Tasty Treats
- Thread starter Hunter
- Start date
Willchill
Blocktopia's Official Octopus
Brownies.
I added 50% of the ingredients because I'm a fatass. Feel free to go by the original recipe though.
6 tbsp Sugar | 4 tbsp originally
6 tbsp Plain Flour | 4 tbsp originally
3 tbsp Cocoa Powder | 2 tbsp originally
3 tbsp Butter | 2 tbsp oringally
3 tbsp Water | 2 tbsp originally
1. Combine butter and water into bowl.
2. Nuke for 30-50 seconds or until butter is melted.
3. Stir with spoon.
4. Add sugar.
5. Stir. (Optional. Doesn't really affect the recipe.)
6. Add Flour.
7. It's better if you don't stir, find.
8. Add Cocoa Powder.
9. Stir. If all of the flour / sugar isn't in a big doughy ball then add more water, but only a tiny amount.
10. Nuke for 2 mins on 1000W.
11. ???
12. Brownie.
13. Gain weight. You just ate 6 tablespoons of sugar and 3 tablespoons of butter.
14. Cry. You just ate 6 tablespoons of sugar and 3 tablespoons of butter.
I added 50% of the ingredients because I'm a fatass. Feel free to go by the original recipe though.
6 tbsp Sugar | 4 tbsp originally
6 tbsp Plain Flour | 4 tbsp originally
3 tbsp Cocoa Powder | 2 tbsp originally
3 tbsp Butter | 2 tbsp oringally
3 tbsp Water | 2 tbsp originally
1. Combine butter and water into bowl.
2. Nuke for 30-50 seconds or until butter is melted.
3. Stir with spoon.
4. Add sugar.
5. Stir. (Optional. Doesn't really affect the recipe.)
6. Add Flour.
7. It's better if you don't stir, find.
8. Add Cocoa Powder.
9. Stir. If all of the flour / sugar isn't in a big doughy ball then add more water, but only a tiny amount.
10. Nuke for 2 mins on 1000W.
11. ???
12. Brownie.
13. Gain weight. You just ate 6 tablespoons of sugar and 3 tablespoons of butter.
14. Cry. You just ate 6 tablespoons of sugar and 3 tablespoons of butter.
Not my own recipe, but here in Canada we have a couple staple foods. One being the poutine, which is standard deep fried french fries, cheese curds, and gravy. Poutines tend to vary depending on where you get them, sometimes you get get them with extra toppings. There's a particular chain that does solely poutines of different varieties and my favourite is the double pork, which has bacon and pulled pork.
Then there is the Donair. A donair is like a kebab or shawarma but the ingredients tend to be very specific. It has a spiced beef with a sweet donair sauce as it is known here, the bread seems to be similar to kebabs and toppings usually consist of tomatoes, lettuce, and onions (I usually get them without onions). Allegedly the province of Nova Scotia is known for making better donairs than the rest of the country.
And then we have those maple cookies but I fucking hate them.
Then there is the Donair. A donair is like a kebab or shawarma but the ingredients tend to be very specific. It has a spiced beef with a sweet donair sauce as it is known here, the bread seems to be similar to kebabs and toppings usually consist of tomatoes, lettuce, and onions (I usually get them without onions). Allegedly the province of Nova Scotia is known for making better donairs than the rest of the country.
And then we have those maple cookies but I fucking hate them.
Y
YouWould
Guest
some delicious Airkid
Fairy Bread is da best. Also it needs to be white bread and preferably rainbow sprinkles because rainbow sprinkles are just amazing. And cut into 4 triangles. (Sprinkles = Hundreds and Thousands for all you 'Mericans <3) and you must make large quantities because its amazing .3.
SparklyMuffinz
H2H: Here to Help
I remember being in grade school and we had these presenters come in that talk in silly voice and simple words to entertain kids. I believe the presentation was about bullying or whatever, but they put on a full play for it. So the "kid" in the story starts by waking up and making himself a bologna and ketchup sandwich and the entire gymnasium of kids goes, "EWWW". And I'm looking around at these kids like...
ಠ_ಠ
Because that was my lunch that day. I still eat that all the time. What is wrong with bologna and ketchup between 2 pieces of bread with some butter? Yeah, that's my unnecessary story.
can you... make a sandwich out of that or specifically just with toast?
last time i saw this is was criticised as incorrect and changed to this
[xtable]
{tbody}
{tr}
{th=colspan:2}Toast sandwich{/th}
{/tr}
{tr}
{td=colspan:2}
A toast sandwich prepared by Dinosaur Comics creator Ryan North[sup][1][/sup][sup][2][/sup]{/td}
{/tr}
{tr}
{th=scope:row}Type{/th}
{td}Sandwich{/td}
{/tr}
{tr}
{th=scope:row}Place of origin{/th}
{td}Crippling debt{/td}
{/tr}
{tr}
{th=scope:row}Main ingredients{/th}
{td}Bread, toast, butter{/td}
{/tr}
{tr}
{th=scope:row}
Food energy
(per serving){/th}
{td}330[sup][3][/sup][sup][4][/sup] kcal{/td}
{/tr}
{tr}
{td=colspan:2}
{/tr}
{/tbody}
[/xtable]
Theodorre
The Fail Chipmunk
Well, I thought lolly cake/lolly log was a universal treat but turns out, it's a New Zealand thing and is barely found anywhere else. You can imagine my shock when I discovered this because it's found in nearly every single cafe/bakery in the country and it's really popular (and really yum).
This is the best recipe here:
http://www.bininn.co.nz/recipes/view/lolly-cake
And all you need is these ingredients:
120g Butter
250g Malt Biscuit Crumbs
180g Fruit Puff Lollies
200g (1/2 Tin) Condensed Milk
1/2 Cup Desiccated Coconut
[bimg=no-lightbox]http://www.foodlovers.co.nz/wp-content/uploads/2010/01/560x375_LollyCakes2.jpg[/bimg]
You don't have to have the coconut but I recommend it. Some cafes have started covering one end in chocolate, which is pretty good too.
tommyleej
This is the best recipe here:
http://www.bininn.co.nz/recipes/view/lolly-cake
And all you need is these ingredients:
120g Butter
250g Malt Biscuit Crumbs
180g Fruit Puff Lollies
200g (1/2 Tin) Condensed Milk
1/2 Cup Desiccated Coconut
[bimg=no-lightbox]http://www.foodlovers.co.nz/wp-content/uploads/2010/01/560x375_LollyCakes2.jpg[/bimg]
You don't have to have the coconut but I recommend it. Some cafes have started covering one end in chocolate, which is pretty good too.
tommyleej
Damer_Flinn
Resident Asha'man
Apparently these are a New Zealand thing too?
When someone says lollie around here they mean this http://en.wikipedia.org/wiki/Lollipop
That just reminded me. (and everyone I know says I'm weird for this) When I'm having spaghetti I like to put it between 2 slices of toast like a sandwich.
I'm not too big on treats, but I love mixing juices. Right now I'm mixing Orange Juice and Cranberry-Rasperry on a daily basis. Past combinations have included Pineapple, Guava, and straight up Lemonade. Healthy ain't bad yo.
Theodorre
The Fail Chipmunk
Oh...well, here, a lolly means any type of 'candy', e.g. jellybeans, milk bottles, gummy snakes, e.t.c. are all considered 'lollies'. So I guess you'd translate it to 'candy cake' in the U.S.?
As for the fruit puff thingie, no one eats those by themselves, they're normally ingredients for stuff (like lolly cake).
